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Friday, January 4, 2013

Honey Roasted Chicken Over Sweet Potatoes

Simple and Delicious, these are the two words that I love to associate with dinner!  Add healthy and affordable to the mix and I am one happy mom!  This is a must try recipe your whole family will enjoy!  You can also substitute butternut squash for the sweet potatoes.

Honey Roasted Chicken Over Sweet Potatoes


3-4 Sweet Potatoes, peeled and cut into small chunks
1 cup frozen corn
6 chicken thighs
Salt, pepper and garlic powder
1 tablespoon honey


Preheat oven to 375.  Spray baking 13 X 9 baking dish with nonstick spray

Spread sweet potatoes and corn in prepared dish.  Season with salt, pepper and garlic powder to your liking.

Place a wire rack over the vegetables, place chicken on rack.  Season with salt and pepper.

Roast 25 minutes.  Carefully lift rack and stir vegetables.  Dab a small amount of honey on each chicken thigh and spread around using the back of a spoon.  Roast an additional 20 - 30 minutes or until chicken is cooked through.

Deliciously Simple!! 

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