Simple and Delicious, these are the two words that I love to associate with dinner! Add healthy and affordable to the mix and I am one happy mom! This is a must try recipe your whole family will enjoy! You can also substitute butternut squash for the sweet potatoes.
Honey Roasted Chicken Over Sweet Potatoes
3-4 Sweet Potatoes, peeled and cut into small chunks
1 cup frozen corn
6 chicken thighs
Salt, pepper and garlic powder
1 tablespoon honey
Preheat oven to 375. Spray baking 13 X 9 baking dish with nonstick spray
Spread sweet potatoes and corn in prepared dish. Season with salt, pepper and garlic powder to your liking.
Place a wire rack over the vegetables, place chicken on rack. Season with salt and pepper.
Roast 25 minutes. Carefully lift rack and stir vegetables. Dab a small amount of honey on each chicken thigh and spread around using the back of a spoon. Roast an additional 20 - 30 minutes or until chicken is cooked through.