Once out of the oven, these potatoes have a delicious crunchy skin and are very tastey! The best part about these are the versatility of them. Use the number of potatoes to accomodate your guests, and use whatever seasonings you prefer.
"Smashed" Twice Cooked Potatoes
Step One: Boil
Boil red potatoes until soft. Approximately 20-30 minutes. Test with a fork.
Step Two: Smash
Place the potatoes on a baking sheet. Gently smash them down with a fork. (Do this slow to avoid them falling apart. If they do fall apart just push together and follow the rest of the instructions. They will still taste just as delicious)
Step Three: Season
Drizzle with a little bit of olive oil. Season with your choice of seasonings. (I used pepper, garlic powder and parsley)
Step Four: Bake
Bake at 350 degrees for 30 minutes.