Pork Chop and Rice Skillet Dinner
4 Pork Chops
2 tbsp olive oil
1 1/4 cup water
2/3 cup uncooked long grain rice
1/2 cup chopped onion
2 tbsp minced garlic
1 tsp salt, divided
1 can (11oz) whole kernel corn; drained
1 can (14 1/2oz) diced tomatoes; undrained
1/4 tsp pepper
Step One: Season Pork Chops to your liking. In a large skillet, brown the pork chops in oil; remove chops and drain.
Step Two: Combine water, rice, onion, garlic and 1/2 tsp salt in skillet.
Step Three: Place pork chops on top of rice mixture.
Step Four: Top with corn and tomatoes. Sprinkle with remaining salt and pepper if desire.
Step Five: Bring to a boil, reduce heat and cover. Simmer 20-25 min or until pork is cooked and rice is soft. (Stir rice half way through) Let stand 5 min.
Simple and Delicious!!